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Dumaguete Caves - The City of Gentle People

Mabinay Caves

If spelunking is your type of adventure then Mabinay is just the right town to visit. Located 87 kilometers northwest of Dumaguete City, Mabinay is mainly an upland town and is the second to the last town before reaching the province of Negros Occidental.

The interior of the land is primarily bounded with mountains and getting there is a bumpy uphill ride requiring two hours of travel time from Dumaguete City. On both sides of the road one gets a good view of the surrounding hills with oddly placed trees on the inclines and some clusters of lush vegetation. It is the province’s second largest town.
Second Longest Cave System in the Philippines

Mabinay holds some of the country’s most fascinating caves. The Odloman cave is 8,870 meters long and has a vertical range of 82 meters. As per the record, it is the second longest cave system in the Philippines. Meanwhile, Odloman Cave has large galleries, many small corridors, active streams and interesting obstacles. Cayaso Cave has a subterranean river flowing beneath its main chamber. It measures 2,222 meters long and ranks as the 9th longest cave in the Philippines.

 



Travel Quotes:

Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino

To travel is to discover that everyone is wrong about other countries. Aldous Huxley

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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